As I promised, here’s the recipe for Monkey Bread. My husband introduced this recipe to me because his mom would make it often for him and his brothers. It’s a fun recipe and quite tasty. Enjoy!

 

Monkey Bread

 

Ingredients: 

3 cans of biscuits – each biscuit cut in half (if you use Grands, cut into 1/4 pieces)

½ cup sugar

1 ½ tablespoon cinnamon

Bundt pan (well greased or pam’d!)

 For the syrup:

1 stick of butter (melted)

¾ cup brown sugar

 Directions:

Preheat oven to 375 degrees.

Mix the brown sugar and the butter together in a small bowl.  Set aside.

Roll the cut biscuts into balls.

Mix the sugar and cinnamon in a medium sized bowl.

Dip the biscuit balls into the sugar/cinnamon mixture and coat well.

Drop half of the balls into a well greased bundt pan (about 30 balls)

Drizzle half of the syrup over the balls in the bundt pan

Drop the rest of the balls into the bundt pan.

Drizzle the rest of the syrup over the balls

Bake in oven about 30 minutes

 

Let cool and enjoy!  It’s called Monkey Bread because you typically eat it with your hands and pick at it (much like monkeys!)